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Banana gelato
Making your own icecream is so much better than store-bought. All the usual reasons for cooking from scratch apply: more flavor and only natural ingredients. If you’ve never made your own icecream...
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Home-made Vanilla Ice-cream to end a wonderful dinner party
So far I’ve been blogging mostly about single dishes, and I thought it would be nice to share with you also how I combine those dishes into a full menu. As I explained on this page, a full Italian menu...
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Sticky Date Pudding
Today marks the 4th anniversary of this blog. This is the 859th post. There have been over 870,000 views in those four years, and the number of followers and daily views is still slowly but steadily...
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Crème Brûlée
Crème Brûlée is one of the best known and most delicious of French desserts. I used to make it often about a decade ago, long before I started blogging. Back then I made it so often that I got tired of...
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Moscatel from Navarra: Bodegas Camilo Castilla
The Spanish wine region of Navarra is famous for its moscatel de grano menudo, and the benchmark producer of moscatel is Bodegas de Camilo Castilla in the town of Corella. Navarra is on the northeast...
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